The city is like a kaleidoscope. Each step, each turn, each move unfolds a new image, a new vision, a new story. The Taste of Barcelona is a tour that highlights some of the many facets of this kaleidoscope, thus we are in a constant search for discovering places, trying dishes, learning about traditions, meeting people and sharing everybody’s passions, experiences and point of view on Barcelona.
Take a look at our the Taste of Barcelona Blog, follow our city walks and keep posted for a new section of original and customizable routes, coming up soon!
More than a specialty café, Orbea Cycle Coffee is a specialty training and knowledge hub. This is one of their training session – the filter coffee training for Lilo Cafè, a new place that is going to open soon.
The food markets play, in Barcelona, a huge role in shaping and maintaining traditional dishes. Today, we try the market kitchen and, more specific, the special Catalan dish called Escalivada.
An historic patisserie and cafe, specialized in homemade cakes, croissants, chocolate, bonbons and edible jewelry, Escribà is a family business, now run by its fourth-generation pastry chef, Christian Escribà.